Creamy Chicken Penne Pasta

Ingredients

• Bacon4 slices
• Chicken breasts, sliced2 breasts
• Italian seasoning2 tsp
• Smoked paprika1 tsp
• Garlic, minced2 cloves
• Spinach2-3 cups
• Diced tomatoes1 can (14.5 oz)
• Heavy cream1½ cups
• Parmesan, grated1 cup
• Mini penne10 oz

Instructions

1. 1

   Cook bacon in a large skillet over medium heat until crispy. Remove and crumble, leaving 1 tbsp drippings in the pan.

2. 2

   Season sliced chicken with Italian seasoning and smoked paprika. Cook in the bacon drippings until golden and cooked through, about 5-6 minutes per side. Remove and set aside.

3. 3

   Sauté minced garlic in the pan until fragrant, about 30 seconds.

4. 4

   Add spinach and cook until wilted, about 2 minutes.

5. 5

   Pour in diced tomatoes and heavy cream. Stir to combine and bring to a gentle simmer.

   5:00
6. 6

   Stir in grated Parmesan until melted and smooth. Season with salt and pepper to taste.

7. 7

   Meanwhile, cook mini penne in salted boiling water until al dente.

   8:00
8. 8

   Drain pasta and add to the sauce along with the cooked chicken and crumbled bacon. Toss to coat and serve hot.